soy ginger salmon
ingredients
4 cloves of garlic
1/4 cup of ginger, peeled and largely sliced
1 cup soy sauce or tamari
1/4 cup of maple syrup
2 tablespoons of rice vinegar
dash of mirin
2 tablespoons of sesame oil
4 filets of salmon
4 scallions, chopped
sesame seeds for garnish
In a food processor combine all ingredients except for salmon, scallions and sesame seeds.
Preheat oven to 400 Roast. Season salmon on both sides with salt and pepper and place in a 9 x 13 roasting pan. Pour about 1/4 cup of the marinade over the salmon (so that all the filets have the marinade over them and a little extra at the bottom of the pan), half of the chopped scallions and sesame seeds. Roast in oven for about 12-15 min.
When salmon is done take out of the oven and garnish with left over scallions.
*save the remainder of the marinade for next time you cook salmon, or use it with chicken, tofu, etc.