benihana salad

adapted from top secret recipes

serves 4-6

ingredients

dressing

• 1 medium carrot, peeled and chopped

• 1 clove garlic

• 1 small stalk celery, chopped

• 1/2 small onion, chopped

• 2 tablespoons ginger, chopped

• 2 tablespoons ketchup

• 1 1/2 teaspoons sugar

• 2 tablespoons soy sauce

• 1/2 small lemon, juiced

• 1/3 cup rice vinegar

• 1/2 cup peanut oil

• salt + pepper

salad mixture

• 1 head of iceberg lettuce, cored and chopped

• 1/8 of red cabbage, thinly sliced

• 3 persian cucumbers, sliced

• 10 cherry tomatoes, cut in half

To make the dressing, blend all dressing ingredients (up until salt and pepper) together in blender, season with salt and pepper place in refrigerator for a couple of hours. Mix all the salad ingredients and place in refrigerator. Serve the salad in individual bowls with a couple spoons of dressing on top.